Red meat intake, NAT2, and risk of colorectal cancer: A pooled analysis of 11 studies.

Authors Ananthakrishnan AN, Du M, Berndt SI, et al.
Citation Cancer Epidemiol Biomarkers Prev. 2015 Jan;24(1):198-205.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/25342387/
PMCID PMC4294960

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