Module: hawaii-diet

Module Contents

nutrient
1.CENTER_NO
2.PERSON_ID (*PK)
3.CALORIES_IN_FOOD
4.PROTEIN_IN_FOOD
5.TOTAL_FAT_IN_FOOD
6.SATUR_FAT_IN_FOOD
7.MONOUNSAT_FAT_IN_FOOD
8.POLYUNSAT_FAT_IN_FOOD
9.CHOLESTEROL_IN_FOOD
10.CARBOHYDRATE_IN_FOOD
11.STARCH_IN_FOOD
12.DIET_FIBER_IN_FOOD
13.INSOL_NONSTARCH_POLYSAC_IN_FOOD
14.SOL_NONSTARCH_POLYSAC_IN_FOOD
15.CALCIUM_IN_FOOD
16.PHOSPHORUS_IN_FOOD
17.MAGNESIUM_IN_FOOD
18.IRON_IN_FOOD
19.SODIUM_IN_FOOD
20.POTASSIUM_IN_FOOD
21.ZINC_IN_FOOD
22.COPPER_IN_FOOD
23.SELENIUM_IN_FOOD
24.MANGANESE_IN_FOOD
25.IODINE_IN_FOOD
26.VITA_A_IN_FOOD
27.ALPHA_CAROTENE_IN_FOOD
28.BETA_CAROTENE_IN_FOOD
29.BETA_CRYPTOXANTHIN_IN_FOOD
30.LYCOPENE_IN_FOOD
31.LUTEIN_IN_FOOD
32.THIAMIN_IN_FOOD
33.RIBOFLAVIN_IN_FOOD
34.NIACIN_IN_FOOD
35.PANTOTHENIC_ACID_IN_FOOD
36.VITA_B6_IN_FOOD
37.FOLATE_PREFORT_IN_FOOD
38.FOLATE_POSTFORT_IN_FOOD
39.VITA_B_12_IN_FOOD
40.VITA_C_IN_FOOD
41.VITA_D_IN_FOOD
42.ALPHA_TOCOPHEROL_IN_FOOD
43.NITRATE_IN_FOOD
44.NITRITE_IN_FOOD
45.NITROSAMINE_IN_FOOD
46.CAFFEINE_IN_FOOD
47.ALCOHOL_IN_FOOD
48.GENISTEIN_IN_FOOD
49.DAIDZEIN_IN_FOOD
50.GLYCITEIN_IN_FOOD
51.T_ISOFLA_IN_FOOD
52.CAL_PRCT_FR_PROTEIN
53.CAL_PRCT_FR_TOTAL_FAT
54.CAL_PRCT_FR_SATU_FAT
55.CAL_PRCT_FR_CARBOHYD
56.CAL_PRCT_FR_ALCOHOL
57.CALCIUM_IN_SUPP
58.PHOSPHORUS_IN_SUPP
59.MAGNESIUM_IN_SUPP
60.IRON_IN_SUPP
61.POTASSIUM_IN_SUPP
62.ZINC_IN_SUPP
63.COPPER_IN_SUPP
64.MANGANESE_IN_SUPP
65.SELENIUM_IN_SUPP
66.IODINE_IN_SUPP
67.VITA_A_IN_SUPP
68.BETA_CAROTENE_IN_SUPP
69.THIAMIN_IN_SUPP
70.RIBOFLAVIN_IN_SUPP
71.NIACIN_IN_SUPP
72.PANTOTHENIC_ACID_IN_SUPP
73.VITA_B6_IN_SUPP
74.FOLIC_ACID_IN_SUPP
75.VITA_B12_IN_SUPP
76.ASCORBIC_ACID_IN_SUPP
77.VITA_D_IN_SUPP
78.VITA_E_IN_SUPP
79.CALCIUM_IN_SUPPL_GT2YR
80.IRON_IN_SUPPL_GT2YR
81.ZINC_IN_SUPPL_GT2YR
82.SELENIUM_IN_SUPPL_GT2YR
83.VITAMIN_A_IN_SUPPL_GT2YR
84.BETA_CAROTENE_IN_SUPPL_GT2YR
85.THIAMIN_IN_SUPPL_GT2YR
86.RIBOFLAVIN_IN_SUPPL_GT2YR
87.NIACIN_IN_SUPPL_GT2YR
88.VITAMIN_B6_IN_SUPPL_GT2YR
89.FOLIC_ACID_IN_SUPPL_GT2YR
90.VITAMIN_B12_IN_SUPPL_GT2YR
91.VITAMIN_C_IN_SUPPL_GT2YR
92.VITAMIN_E_IN_SUPPL_GT2YR
93.FOOD_GROUP_BEEF
94.FOOD_GROUP_PORK
95.FOOD_GROUP_REDMEAT_NONPROCESSED
96.FOOD_GROUP_PROCESSED_REDMEAT
97.FOOD_GROUP_POULTRY
98.FOOD_GROUP_FISH_NONSHELLFISH
99.FOOD_GROUP_SHELLFISH
100.FOOD_GROUP_LEGUMES
101.FOOD_GROUP_TOFU
102.FOOD_GROUP_TOT_VEGETABLES
103.FOOD_GROUP_LT_GRN_VEG
104.FOOD_GROUP_DARK_GRN_VEG
105.FOOD_GROUP_YELLOW_ORANGE_VEG
106.FOOD_GROUP_CRUCIFEROUS_VEG
107.FOOD_GROUP_TOMATO_INC_JUICE
108.FOOD_GROUP_CARROTS
109.FOOD_GROUP_BROCCOLI
110.FOOD_GROUP_RICE
111.FOOD_GROUP_POTATOES_TUBERS
112.FOOD_GROUP_ALL_FRUITS_INC_JUICE
113.FOOD_GROUP_FRUIT_JUICE_ONLY
114.FOOD_GROUP_CITRUS_FRUITS
115.FOOD_GROUP_YELLOW_ORANGE_FRUITS
116.FOOD_GROUP_ALL_DAIRY
117.FOOD_GROUP_BREAKFAST_CEREALS
118.FOOD_GROUP_BREAD
119.FOOD_GROUP_PASTA
120.FOOD_GROUP_EGGS
121.FOOD_GROUP_MILK
122.FOOD_GROUP_BEER
123.FOOD_GROUP_WINE
124.FOOD_GROUP_NUTS
125.FOOD_GROUP_ONION
126.FOOD_GROUP_PROCESSED_POULTRY
127.FOOD_GROUP_VEG_EXC_LEGUMES
128.FOOD_GROUP_SOY_TOFU
129.FOOD_GROUP_SOY_TOFU_MISO
130.FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT
131.TOTAL_GRAIN
132.WHOLE_GRAIN
133.NONWHOLE_GRAIN
134.TOTAL_VEGETABLES
135.DARK_GRN_LEAFY_VEG
136.DEEP_YELLOW_VEG
137.WHITE_POTATOES
138.OTH_STARCH_VEG
139.TOMATOES
140.OTH_VEGETABLES
141.TOTAL_FRUIT
142.CITRUS_FRUITS
143.OTH_FRUITS
144.TOTAL_DAIRY
145.MILK
146.YOGURT
147.CHEESE
148.MEAT_POULTRY_FISH
149.MEAT_ONLY
150.ORGAN_MEATS
151.SAUSAGE_LUNCHMEAT
152.POULTRY_ONLY
153.FISH_ONLY
154.EGGS
155.SOYBEAN
156.NUTS_SEEDS
157.DRY_BEANS_PEAS
158.DISCRETIONARY_FAT
159.ADDED_SUGARS
160.ALCOHOL
161.DAILY_MELQX
162.DAILY_PHIP
163.DAILY_DIMELQX
164.DAILY_HAA

CENTER_NO

number (2,0)

Required:false

Center identification number.

Allowable Values
11	Cancer Care Ontario
12	USC Consortium
13	University of Melbourne
14	Cancer Research Center of Hawaii
15	Mayo Clinic
16	Fred Hutchinson, Seattle
17	Northern California (NCCC)

2	PERSON_ID (*PK)	string (12)	Required:false
	Number that uniquely identifies an individual. *PERSON_ID is the primary key for the table.

3	CALORIES_IN_FOOD	number (13,3)	Required:false
	Calories (cal)

4	PROTEIN_IN_FOOD	number (13,3)	Required:false
	Protein (g)

5	TOTAL_FAT_IN_FOOD	number (13,3)	Required:false
	Total Fat (g)

6	SATUR_FAT_IN_FOOD	number (13,3)	Required:false
	Saturated Fat (g)

7	MONOUNSAT_FAT_IN_FOOD	number (13,3)	Required:false
	Monounsaturated Fat (g)

8	POLYUNSAT_FAT_IN_FOOD	number (13,3)	Required:false
	Polyunsaturated Fat (g)

9	CHOLESTEROL_IN_FOOD	number (13,3)	Required:false
	Cholesterol (mg)

10	CARBOHYDRATE_IN_FOOD	number (13,3)	Required:false
	Carbohydrate (g)

11	STARCH_IN_FOOD	number (13,3)	Required:false
	Starch (g)

12	DIET_FIBER_IN_FOOD	number (13,3)	Required:false
	Total Dietary Fiber (g)

13	INSOL_NONSTARCH_POLYSAC_IN_FOOD	number (13,3)	Required:false
	Insoluble Nonstarch Polysaccharids (g)

14	SOL_NONSTARCH_POLYSAC_IN_FOOD	number (13,3)	Required:false
	Soluble Nonstarch Polysaccharides (g)

15	CALCIUM_IN_FOOD	number (13,3)	Required:false
	Calcium (mg)

16	PHOSPHORUS_IN_FOOD	number (13,3)	Required:false
	Phosphorus (mg)

17	MAGNESIUM_IN_FOOD	number (13,3)	Required:false
	Magnesium (mg)

18	IRON_IN_FOOD	number (13,3)	Required:false
	Iron (mg)

19	SODIUM_IN_FOOD	number (13,3)	Required:false
	Sodium (mg)

20	POTASSIUM_IN_FOOD	number (13,3)	Required:false
	Potassium (mg)

21	ZINC_IN_FOOD	number (13,3)	Required:false
	Zinc (mg)

22	COPPER_IN_FOOD	number (13,3)	Required:false
	Copper (mg)

23	SELENIUM_IN_FOOD	number (13,3)	Required:false
	Selenium (mcg)

24	MANGANESE_IN_FOOD	number (13,3)	Required:false
	Manganese (mg)

25	IODINE_IN_FOOD	number (13,3)	Required:false
	Iodine (mcg)

26	VITA_A_IN_FOOD	number (13,3)	Required:false
	Vitamin A (mcg RAE)

27	ALPHA_CAROTENE_IN_FOOD	number (13,3)	Required:false
	Alpha-Carotene (mcg)

28	BETA_CAROTENE_IN_FOOD	number (13,3)	Required:false
	Beta-Carotene (mcg)

29	BETA_CRYPTOXANTHIN_IN_FOOD	number (13,3)	Required:false
	Beta-Cryptoxanthin (mcg)

30	LYCOPENE_IN_FOOD	number (13,3)	Required:false
	Lycopene (mcg)

31	LUTEIN_IN_FOOD	number (13,3)	Required:false
	Lutein (mcg)

32	THIAMIN_IN_FOOD	number (13,3)	Required:false
	Thiamin (mg)

33	RIBOFLAVIN_IN_FOOD	number (13,3)	Required:false
	Riboflavin (mg)

34	NIACIN_IN_FOOD	number (13,3)	Required:false
	Niacin (mg)

35	PANTOTHENIC_ACID_IN_FOOD	number (13,3)	Required:false
	Pantothenic Acid (mg)

36	VITA_B6_IN_FOOD	number (13,3)	Required:false
	Vitamin B-6 (mg)

37	FOLATE_PREFORT_IN_FOOD	number (13,3)	Required:false
	Folate, pre-fortification (mcg)

38	FOLATE_POSTFORT_IN_FOOD	number (13,3)	Required:false
	Folate, post-fortification (mcg DFE)

39	VITA_B_12_IN_FOOD	number (13,3)	Required:false
	Vitamin B-12 (mcg)

40	VITA_C_IN_FOOD	number (13,3)	Required:false
	Vitamin C (mg)

41	VITA_D_IN_FOOD	number (13,3)	Required:false
	Vitamin D (IU)

42	ALPHA_TOCOPHEROL_IN_FOOD	number (13,3)	Required:false
	Vitamin E (IU)

43	NITRATE_IN_FOOD	number (13,3)	Required:false
	Nitrate (mg)

44	NITRITE_IN_FOOD	number (13,3)	Required:false
	Nitrite (mg)

45	NITROSAMINE_IN_FOOD	number (13,3)	Required:false
	Nitrosamine (mcg)

46	CAFFEINE_IN_FOOD	number (13,3)	Required:false
	Caffeine (mg)

47	ALCOHOL_IN_FOOD	number (13,3)	Required:false
	Alcohol (g)

48	GENISTEIN_IN_FOOD	number (13,3)	Required:false
	Genistein (mg)

49	DAIDZEIN_IN_FOOD	number (13,3)	Required:false
	Daidzein (mg)

50	GLYCITEIN_IN_FOOD	number (13,3)	Required:false
	Glycitein (mg)

51	T_ISOFLA_IN_FOOD	number (13,3)	Required:false
	Total Isoflavonoids (mg)

52	CAL_PRCT_FR_PROTEIN	number (13,3)	Required:false
	% of Calories from Protein

53	CAL_PRCT_FR_TOTAL_FAT	number (13,3)	Required:false
	% of Calories from Total Fat

54	CAL_PRCT_FR_SATU_FAT	number (13,3)	Required:false
	% of Calories from Saturated Fat

55	CAL_PRCT_FR_CARBOHYD	number (13,3)	Required:false
	% of Calories from Carbohydrates

56	CAL_PRCT_FR_ALCOHOL	number (13,3)	Required:false
	% of Calories from Alcohol

57	CALCIUM_IN_SUPP	number (13,3)	Required:false
	Calcium from Supplements (mg)

58	PHOSPHORUS_IN_SUPP	number (13,3)	Required:false
	Phosphorus from Supplements (mg)

59	MAGNESIUM_IN_SUPP	number (13,3)	Required:false
	Magnesium from Supplements (mg)

60	IRON_IN_SUPP	number (13,3)	Required:false
	Iron from Supplements (mg)

61	POTASSIUM_IN_SUPP	number (13,3)	Required:false
	Potassium from Supplements (mg)

62	ZINC_IN_SUPP	number (13,3)	Required:false
	Zinc from Supplements (mg)

63	COPPER_IN_SUPP	number (13,3)	Required:false
	Copper from Supplements (mg)

64	MANGANESE_IN_SUPP	number (13,3)	Required:false
	Manganese from Supplements (mg)

65	SELENIUM_IN_SUPP	number (13,3)	Required:false
	Selenium from Supplements (mcg)

66	IODINE_IN_SUPP	number (13,3)	Required:false
	Iodine from Supplements (mg)

67	VITA_A_IN_SUPP	number (13,3)	Required:false
	Vitamin A from Supplements (mcg RAE)

68	BETA_CAROTENE_IN_SUPP	number (13,3)	Required:false
	Beta-Carotene from Supplements (mcg)

69	THIAMIN_IN_SUPP	number (13,3)	Required:false
	Thiamin from Supplements (mg)

70	RIBOFLAVIN_IN_SUPP	number (13,3)	Required:false
	Riboflavin from Supplements (mg)

71	NIACIN_IN_SUPP	number (13,3)	Required:false
	Niacin from Supplements (mg)

72	PANTOTHENIC_ACID_IN_SUPP	number (13,3)	Required:false
	Pantothenic Acid from Supplements (mg)

73	VITA_B6_IN_SUPP	number (13,3)	Required:false
	Vitamin B-6 from Supplements (mg)

74	FOLIC_ACID_IN_SUPP	number (13,3)	Required:false
	Folic Acid from Supplements (mcg DFE)

75	VITA_B12_IN_SUPP	number (13,3)	Required:false
	Vitamin B-12 from Supplements (mcg)

76	ASCORBIC_ACID_IN_SUPP	number (13,3)	Required:false
	Ascorbic Acid from Supplements (mg)

77	VITA_D_IN_SUPP	number (13,3)	Required:false
	Vitamin D from Supplements (IU)

78	VITA_E_IN_SUPP	number (13,3)	Required:false
	Vitamin E from Supplements (mg alpha tocopherol)

79	CALCIUM_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Calcium from Supplements (mg)

80	IRON_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Iron from Supplements (mg)

81	ZINC_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Zinc from Supplements (mg)

82	SELENIUM_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Selenium from Supplements (mcg)

83	VITAMIN_A_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin A from Supplements (IU)

84	BETA_CAROTENE_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Beta-Carotene from Supplements (mcg)

85	THIAMIN_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Thiamin from Supplements (mg)

86	RIBOFLAVIN_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Riboflavin from Supplements (mg)

87	NIACIN_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Niacin from Supplements (mg)

88	VITAMIN_B6_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin B-6 (Pyridoxine) from Supplements (mg)

89	FOLIC_ACID_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Folic Acid from Supplements (mcg DFE)

90	VITAMIN_B12_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin B-12 from Supplements (mcg)

91	VITAMIN_C_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin C from Supplements (mg)

92	VITAMIN_E_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin E from Supplements (mg alpha tocopherol)

93	FOOD_GROUP_BEEF	number (13,3)	Required:false
	Average daily intake of beef about two years before the time of interview, measured in grams per day

94	FOOD_GROUP_PORK	number (13,3)	Required:false
	Average daily intake of pork about two years before the time of interview, measured in grams per day

95	FOOD_GROUP_REDMEAT_NONPROCESSED	number (13,3)	Required:false
	Average daily intake of red meat (excluding processed meat) about two years before the time of interview, measured in grams per day

96	FOOD_GROUP_PROCESSED_REDMEAT	number (13,3)	Required:false
	Average daily intake of processed red meat about two years before the time of interview, measured in grams per day

97	FOOD_GROUP_POULTRY	number (13,3)	Required:false
	Average daily intake of fresh poultry about two years before the time of interview, measured in grams per day

98	FOOD_GROUP_FISH_NONSHELLFISH	number (13,3)	Required:false
	Average daily intake of fish (excluding shellfish) about two years before the time of interview, measured in grams per day

99	FOOD_GROUP_SHELLFISH	number (13,3)	Required:false
	Average daily intake of shellfish about two years before the time of interview, measured in grams per day

100	FOOD_GROUP_LEGUMES	number (13,3)	Required:false
	Average daily intake of all legumes about two years before the time of interview, measured in grams per day

101	FOOD_GROUP_TOFU	number (13,3)	Required:false
	Average daily intake of tofu about two years before the time of interview, measured in grams per day

102	FOOD_GROUP_TOT_VEGETABLES	number (13,3)	Required:false
	Average daily intake of vegetables (total) about two years before the time of interview, measured in grams per day

103	FOOD_GROUP_LT_GRN_VEG	number (13,3)	Required:false
	Average daily intake of light green vegetables about two years before the time of interview, measured in grams per day

104	FOOD_GROUP_DARK_GRN_VEG	number (13,3)	Required:false
	Average daily intake of dark green vegetables about two years before the time of interview, measured in grams per day

105	FOOD_GROUP_YELLOW_ORANGE_VEG	number (13,3)	Required:false
	Average daily intake of yellow-orange vegetables about two years before the time of interview, measured in grams per day

106	FOOD_GROUP_CRUCIFEROUS_VEG	number (13,3)	Required:false
	Average daily intake of cruciferous vegetables about two years before the time of interview, measured in grams per day

107	FOOD_GROUP_TOMATO_INC_JUICE	number (13,3)	Required:false
	Average daily intake of tomato products (including juice) about two years before the time of interview, measured in grams per day

108	FOOD_GROUP_CARROTS	number (13,3)	Required:false
	Average daily intake of carrots about two years before the time of interview, measured in grams per day

109	FOOD_GROUP_BROCCOLI	number (13,3)	Required:false
	Average daily intake of broccoli about two years before the time of interview, measured in grams per day

110	FOOD_GROUP_RICE	number (13,3)	Required:false
	Average daily intake of rice about two years before the time of interview, measured in grams per day

111	FOOD_GROUP_POTATOES_TUBERS	number (13,3)	Required:false
	Average daily intake of potatoes and tubers about two years before the time of interview, measured in grams per day

112	FOOD_GROUP_ALL_FRUITS_INC_JUICE	number (13,3)	Required:false
	Average daily intake of all fruits (including juice) about two years before the time of interview, measured in grams per day

113	FOOD_GROUP_FRUIT_JUICE_ONLY	number (13,3)	Required:false
	Average daily intake of fruit juice alone about two years before the time of interview, measured in grams per day

114	FOOD_GROUP_CITRUS_FRUITS	number (13,3)	Required:false
	Average daily intake of citrus fruits about two years before the time of interview, measured in grams per day

115	FOOD_GROUP_YELLOW_ORANGE_FRUITS	number (13,3)	Required:false
	Average daily intake of yellow-orange fruits about two years before the time of interview, measured in grams per day

116	FOOD_GROUP_ALL_DAIRY	number (13,3)	Required:false
	Average daily intake of all dairy products about two years before the time of interview, measured in grams per day

117	FOOD_GROUP_BREAKFAST_CEREALS	number (13,3)	Required:false
	Average daily intake of breakfast cereal about two years before the time of interview, measured in grams per day

118	FOOD_GROUP_BREAD	number (13,3)	Required:false
	Average daily intake of bread about two years before the time of interview, measured in grams per day

119	FOOD_GROUP_PASTA	number (13,3)	Required:false
	Average daily intake of pasta about two years before the time of interview, measured in grams per day

120	FOOD_GROUP_EGGS	number (13,3)	Required:false
	Average daily intake of eggs about two years before the time of interview, measured in grams per day

121	FOOD_GROUP_MILK	number (13,3)	Required:false
	Average daily intake of milk about two years before the time of interview, measured in grams per day

122	FOOD_GROUP_BEER	number (13,3)	Required:false
	Average daily intake of beer about two years before the time of interview, measured in grams per day

123	FOOD_GROUP_WINE	number (13,3)	Required:false
	Average daily intake of wine about two years before the time of interview, measured in grams per day

124	FOOD_GROUP_NUTS	number (13,3)	Required:false
	Average daily intake of nuts (excluding coconuts) about two years before the time of interview, measured in grams per day

125	FOOD_GROUP_ONION	number (13,3)	Required:false
	Average daily intake of onion about two years before the time of interview, measured in grams per day

126	FOOD_GROUP_PROCESSED_POULTRY	number (13,3)	Required:false
	Average daily intake of processed poultry about two years before the time of interview, measured in grams per day

127	FOOD_GROUP_VEG_EXC_LEGUMES	number (13,3)	Required:false
	Average daily intake of vegetables (excluding legumes) about two years before the time of interview, measured in grams per day

128	FOOD_GROUP_SOY_TOFU	number (13,3)	Required:false
	Average daily intake of soy from tofu about two years before the time of interview, measured in grams per day

129	FOOD_GROUP_SOY_TOFU_MISO	number (13,3)	Required:false
	Average daily intake of soy from tofu or miso about two years before the time of interview, measured in grams per day

130	FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT	number (13,3)	Required:false
	Average daily intake of soy from tofu, miso, or vegetarian meat products about two years before the time of interview, measured in grams per day

131	TOTAL_GRAIN	number (11,3)	Required:false
	Average daily intake of total grain about two years before the time of interview, measured in food pyramid servings per day

132	WHOLE_GRAIN	number (11,3)	Required:false
	Average daily intake of whole grain about two years before the time of interview, measured in food pyramid servings per day

133	NONWHOLE_GRAIN	number (11,3)	Required:false
	Average daily intake of non-whole grain about two years before the time of interview, measured in food pyramid servings per day

134	TOTAL_VEGETABLES	number (11,3)	Required:false
	Average daily intake of total vegetables about two years before the time of interview, measured in food pyramid servings per day

135	DARK_GRN_LEAFY_VEG	number (11,3)	Required:false
	Average daily intake of dark green leafy vegetables about two years before the time of interview, measured in food pyramid servings per day

136	DEEP_YELLOW_VEG	number (11,3)	Required:false
	Average daily intake of deep yellow vegetables about two years before the time of interview, measured in food pyramid servings per day

137	WHITE_POTATOES	number (11,3)	Required:false
	Average daily intake of white potatoes about two years before the time of interview, measured in food pyramid servings per day

138	OTH_STARCH_VEG	number (11,3)	Required:false
	Average daily intake of other starch vegetables about two years before the time of interview, measured in food pyramid servings per day

139	TOMATOES	number (11,3)	Required:false
	Average daily intake of tomatoes about two years before the time of interview, measured in food pyramid servings per day

140	OTH_VEGETABLES	number (11,3)	Required:false
	Average daily intake of other vegetables about two years before the time of interview, measured in food pyramid servings per day

141	TOTAL_FRUIT	number (11,3)	Required:false
	Average daily intake of total fruit about two years before the time of interview, measured in food pyramid servings per day

142	CITRUS_FRUITS	number (11,3)	Required:false
	Average daily intake of citrus fruits about two years before the time of interview, measured in food pyramid servings per day

143	OTH_FRUITS	number (11,3)	Required:false
	Average daily intake of other fruits about two years before the time of interview, measured in food pyramid servings per day

144	TOTAL_DAIRY	number (11,3)	Required:false
	Average daily intake of total dairy about two years before the time of interview, measured in food pyramid servings per day

145	MILK	number (11,3)	Required:false
	Average daily intake of milk about two years before the time of interview, measured in food pyramid servings per day

146	YOGURT	number (11,3)	Required:false
	Average daily intake of yogurt about two years before the time of interview, measured in food pyramid servings per day

147	CHEESE	number (11,3)	Required:false
	Average daily intake of cheese about two years before the time of interview, measured in food pyramid servings per day

148	MEAT_POULTRY_FISH	number (11,3)	Required:false
	Average daily intake of meat, poultry and fish about two years before the time of interview, measured in food pyramid servings per day

149	MEAT_ONLY	number (11,3)	Required:false
	Average daily intake of meat (beef, pork, veal, lamb, or game) about two years before the time of interview, measured in food pyramid servings per day

150	ORGAN_MEATS	number (11,3)	Required:false
	Average daily intake of organs from meat about two years before the time of interview, measured in food pyramid servings per day

151	SAUSAGE_LUNCHMEAT	number (11,3)	Required:false
	Average daily intake of frankfurters, sausage, or luncheon meat about two years before the time of interview, measured in food pyramid servings per day

152	POULTRY_ONLY	number (11,3)	Required:false
	Average daily intake of poultry (turkey, chicken, other poultry) about two years before the time of interview, measured in food pyramid servings per day

153	FISH_ONLY	number (11,3)	Required:false
	Average daily intake of fish (fish, shellfish, or other) about two years before the time of interview, measured in food pyramid servings per day

154	EGGS	number (11,3)	Required:false
	Average daily intake of eggs about two years before the time of interview, measured in food pyramid servings per day

155	SOYBEAN	number (11,3)	Required:false
	Average daily intake of soybean producgts (tofu, miso, vegetarian meat, etc) about two years before the time of interview, measured in food pyramid servings per day

156	NUTS_SEEDS	number (11,3)	Required:false
	Average daily intake of nuts and seeds about two years before the time of interview, measured in food pyramid servings per day

157	DRY_BEANS_PEAS	number (11,3)	Required:false
	Average daily intake of cooked dry beans and peas about two years before the time of interview, measured in food pyramid servings per day

158	DISCRETIONARY_FAT	number (11,3)	Required:false
	Average daily intake of discretionary fat about two years before the time of interview, measured in grams per day

159	ADDED_SUGARS	number (11,3)	Required:false
	Average daily intake of added sugars about two years before the time of interview, measured in teaspoons per day

160	ALCOHOL	number (11,3)	Required:false
	Average daily intake of alcohol about two years before the time of interview, measured in drinks per day

161	DAILY_MELQX	number (15,3)	Required:false
	2-amino-3, 8-dimethylimidazo[4,5-f]quinoxaline

162	DAILY_PHIP	number (15,3)	Required:false
	2-amino-1-methy1-6-phenylimidazo[4,5-b]pyridine

163	DAILY_DIMELQX	number (15,3)	Required:false
	2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline

164	DAILY_HAA	number (15,3)	Required:false
	Heterocyclic Amine

Nutrient

Module: hawaii-diet

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