Module: hawaii-diet

Module Contents

  1. nutrient
    1.CENTER_NO
    2.PERSON_ID (*PK)
    3.CALORIES_IN_FOOD
    4.PROTEIN_IN_FOOD
    5.TOTAL_FAT_IN_FOOD
    6.SATUR_FAT_IN_FOOD
    7.MONOUNSAT_FAT_IN_FOOD
    8.POLYUNSAT_FAT_IN_FOOD
    9.CHOLESTEROL_IN_FOOD
    10.CARBOHYDRATE_IN_FOOD
    11.STARCH_IN_FOOD
    12.DIET_FIBER_IN_FOOD
    13.INSOL_NONSTARCH_POLYSAC_IN_FOOD
    14.SOL_NONSTARCH_POLYSAC_IN_FOOD
    15.CALCIUM_IN_FOOD
    16.PHOSPHORUS_IN_FOOD
    17.MAGNESIUM_IN_FOOD
    18.IRON_IN_FOOD
    19.SODIUM_IN_FOOD
    20.POTASSIUM_IN_FOOD
    21.ZINC_IN_FOOD
    22.COPPER_IN_FOOD
    23.SELENIUM_IN_FOOD
    24.MANGANESE_IN_FOOD
    25.IODINE_IN_FOOD
    26.VITA_A_IN_FOOD
    27.ALPHA_CAROTENE_IN_FOOD
    28.BETA_CAROTENE_IN_FOOD
    29.BETA_CRYPTOXANTHIN_IN_FOOD
    30.LYCOPENE_IN_FOOD
    31.LUTEIN_IN_FOOD
    32.THIAMIN_IN_FOOD
    33.RIBOFLAVIN_IN_FOOD
    34.NIACIN_IN_FOOD
    35.PANTOTHENIC_ACID_IN_FOOD
    36.VITA_B6_IN_FOOD
    37.FOLATE_PREFORT_IN_FOOD
    38.FOLATE_POSTFORT_IN_FOOD
    39.VITA_B_12_IN_FOOD
    40.VITA_C_IN_FOOD
    41.VITA_D_IN_FOOD
    42.ALPHA_TOCOPHEROL_IN_FOOD
    43.NITRATE_IN_FOOD
    44.NITRITE_IN_FOOD
    45.NITROSAMINE_IN_FOOD
    46.CAFFEINE_IN_FOOD
    47.ALCOHOL_IN_FOOD
    48.GENISTEIN_IN_FOOD
    49.DAIDZEIN_IN_FOOD
    50.GLYCITEIN_IN_FOOD
    51.T_ISOFLA_IN_FOOD
    52.CAL_PRCT_FR_PROTEIN
    53.CAL_PRCT_FR_TOTAL_FAT
    54.CAL_PRCT_FR_SATU_FAT
    55.CAL_PRCT_FR_CARBOHYD
    56.CAL_PRCT_FR_ALCOHOL
    57.CALCIUM_IN_SUPP
    58.PHOSPHORUS_IN_SUPP
    59.MAGNESIUM_IN_SUPP
    60.IRON_IN_SUPP
    61.POTASSIUM_IN_SUPP
    62.ZINC_IN_SUPP
    63.COPPER_IN_SUPP
    64.MANGANESE_IN_SUPP
    65.SELENIUM_IN_SUPP
    66.IODINE_IN_SUPP
    67.VITA_A_IN_SUPP
    68.BETA_CAROTENE_IN_SUPP
    69.THIAMIN_IN_SUPP
    70.RIBOFLAVIN_IN_SUPP
    71.NIACIN_IN_SUPP
    72.PANTOTHENIC_ACID_IN_SUPP
    73.VITA_B6_IN_SUPP
    74.FOLIC_ACID_IN_SUPP
    75.VITA_B12_IN_SUPP
    76.ASCORBIC_ACID_IN_SUPP
    77.VITA_D_IN_SUPP
    78.VITA_E_IN_SUPP
    79.CALCIUM_IN_SUPPL_GT2YR
    80.IRON_IN_SUPPL_GT2YR
    81.ZINC_IN_SUPPL_GT2YR
    82.SELENIUM_IN_SUPPL_GT2YR
    83.VITAMIN_A_IN_SUPPL_GT2YR
    84.BETA_CAROTENE_IN_SUPPL_GT2YR
    85.THIAMIN_IN_SUPPL_GT2YR
    86.RIBOFLAVIN_IN_SUPPL_GT2YR
    87.NIACIN_IN_SUPPL_GT2YR
    88.VITAMIN_B6_IN_SUPPL_GT2YR
    89.FOLIC_ACID_IN_SUPPL_GT2YR
    90.VITAMIN_B12_IN_SUPPL_GT2YR
    91.VITAMIN_C_IN_SUPPL_GT2YR
    92.VITAMIN_E_IN_SUPPL_GT2YR
    93.FOOD_GROUP_BEEF
    94.FOOD_GROUP_PORK
    95.FOOD_GROUP_REDMEAT_NONPROCESSED
    96.FOOD_GROUP_PROCESSED_REDMEAT
    97.FOOD_GROUP_POULTRY
    98.FOOD_GROUP_FISH_NONSHELLFISH
    99.FOOD_GROUP_SHELLFISH
    100.FOOD_GROUP_LEGUMES
    101.FOOD_GROUP_TOFU
    102.FOOD_GROUP_TOT_VEGETABLES
    103.FOOD_GROUP_LT_GRN_VEG
    104.FOOD_GROUP_DARK_GRN_VEG
    105.FOOD_GROUP_YELLOW_ORANGE_VEG
    106.FOOD_GROUP_CRUCIFEROUS_VEG
    107.FOOD_GROUP_TOMATO_INC_JUICE
    108.FOOD_GROUP_CARROTS
    109.FOOD_GROUP_BROCCOLI
    110.FOOD_GROUP_RICE
    111.FOOD_GROUP_POTATOES_TUBERS
    112.FOOD_GROUP_ALL_FRUITS_INC_JUICE
    113.FOOD_GROUP_FRUIT_JUICE_ONLY
    114.FOOD_GROUP_CITRUS_FRUITS
    115.FOOD_GROUP_YELLOW_ORANGE_FRUITS
    116.FOOD_GROUP_ALL_DAIRY
    117.FOOD_GROUP_BREAKFAST_CEREALS
    118.FOOD_GROUP_BREAD
    119.FOOD_GROUP_PASTA
    120.FOOD_GROUP_EGGS
    121.FOOD_GROUP_MILK
    122.FOOD_GROUP_BEER
    123.FOOD_GROUP_WINE
    124.FOOD_GROUP_NUTS
    125.FOOD_GROUP_ONION
    126.FOOD_GROUP_PROCESSED_POULTRY
    127.FOOD_GROUP_VEG_EXC_LEGUMES
    128.FOOD_GROUP_SOY_TOFU
    129.FOOD_GROUP_SOY_TOFU_MISO
    130.FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT
    131.TOTAL_GRAIN
    132.WHOLE_GRAIN
    133.NONWHOLE_GRAIN
    134.TOTAL_VEGETABLES
    135.DARK_GRN_LEAFY_VEG
    136.DEEP_YELLOW_VEG
    137.WHITE_POTATOES
    138.OTH_STARCH_VEG
    139.TOMATOES
    140.OTH_VEGETABLES
    141.TOTAL_FRUIT
    142.CITRUS_FRUITS
    143.OTH_FRUITS
    144.TOTAL_DAIRY
    145.MILK
    146.YOGURT
    147.CHEESE
    148.MEAT_POULTRY_FISH
    149.MEAT_ONLY
    150.ORGAN_MEATS
    151.SAUSAGE_LUNCHMEAT
    152.POULTRY_ONLY
    153.FISH_ONLY
    154.EGGS
    155.SOYBEAN
    156.NUTS_SEEDS
    157.DRY_BEANS_PEAS
    158.DISCRETIONARY_FAT
    159.ADDED_SUGARS
    160.ALCOHOL
    161.DAILY_MELQX
    162.DAILY_PHIP
    163.DAILY_DIMELQX
    164.DAILY_HAA

1 CENTER_NO number (2,0) Required:false
Center identification number.
Allowable Values
11 Cancer Care Ontario
12 USC Consortium
13 University of Melbourne
14 Cancer Research Center of Hawaii
15 Mayo Clinic
16 Fred Hutchinson, Seattle
17 Northern California (NCCC)


2 PERSON_ID (*PK) string (12) Required:false
Number that uniquely identifies an individual. *PERSON_ID is the primary key for the table.

3 CALORIES_IN_FOOD number (13,3) Required:false
Calories (cal)

4 PROTEIN_IN_FOOD number (13,3) Required:false
Protein (g)

5 TOTAL_FAT_IN_FOOD number (13,3) Required:false
Total Fat (g)

6 SATUR_FAT_IN_FOOD number (13,3) Required:false
Saturated Fat (g)

7 MONOUNSAT_FAT_IN_FOOD number (13,3) Required:false
Monounsaturated Fat (g)

8 POLYUNSAT_FAT_IN_FOOD number (13,3) Required:false
Polyunsaturated Fat (g)

9 CHOLESTEROL_IN_FOOD number (13,3) Required:false
Cholesterol (mg)

10 CARBOHYDRATE_IN_FOOD number (13,3) Required:false
Carbohydrate (g)

11 STARCH_IN_FOOD number (13,3) Required:false
Starch (g)

12 DIET_FIBER_IN_FOOD number (13,3) Required:false
Total Dietary Fiber (g)

13 INSOL_NONSTARCH_POLYSAC_IN_FOOD number (13,3) Required:false
Insoluble Nonstarch Polysaccharids (g)

14 SOL_NONSTARCH_POLYSAC_IN_FOOD number (13,3) Required:false
Soluble Nonstarch Polysaccharides (g)

15 CALCIUM_IN_FOOD number (13,3) Required:false
Calcium (mg)

16 PHOSPHORUS_IN_FOOD number (13,3) Required:false
Phosphorus (mg)

17 MAGNESIUM_IN_FOOD number (13,3) Required:false
Magnesium (mg)

18 IRON_IN_FOOD number (13,3) Required:false
Iron (mg)

19 SODIUM_IN_FOOD number (13,3) Required:false
Sodium (mg)

20 POTASSIUM_IN_FOOD number (13,3) Required:false
Potassium (mg)

21 ZINC_IN_FOOD number (13,3) Required:false
Zinc (mg)

22 COPPER_IN_FOOD number (13,3) Required:false
Copper (mg)

23 SELENIUM_IN_FOOD number (13,3) Required:false
Selenium (mcg)

24 MANGANESE_IN_FOOD number (13,3) Required:false
Manganese (mg)

25 IODINE_IN_FOOD number (13,3) Required:false
Iodine (mcg)

26 VITA_A_IN_FOOD number (13,3) Required:false
Vitamin A (mcg RAE)

27 ALPHA_CAROTENE_IN_FOOD number (13,3) Required:false
Alpha-Carotene (mcg)

28 BETA_CAROTENE_IN_FOOD number (13,3) Required:false
Beta-Carotene (mcg)

29 BETA_CRYPTOXANTHIN_IN_FOOD number (13,3) Required:false
Beta-Cryptoxanthin (mcg)

30 LYCOPENE_IN_FOOD number (13,3) Required:false
Lycopene (mcg)

31 LUTEIN_IN_FOOD number (13,3) Required:false
Lutein (mcg)

32 THIAMIN_IN_FOOD number (13,3) Required:false
Thiamin (mg)

33 RIBOFLAVIN_IN_FOOD number (13,3) Required:false
Riboflavin (mg)

34 NIACIN_IN_FOOD number (13,3) Required:false
Niacin (mg)

35 PANTOTHENIC_ACID_IN_FOOD number (13,3) Required:false
Pantothenic Acid (mg)

36 VITA_B6_IN_FOOD number (13,3) Required:false
Vitamin B-6 (mg)

37 FOLATE_PREFORT_IN_FOOD number (13,3) Required:false
Folate, pre-fortification (mcg)

38 FOLATE_POSTFORT_IN_FOOD number (13,3) Required:false
Folate, post-fortification (mcg DFE)

39 VITA_B_12_IN_FOOD number (13,3) Required:false
Vitamin B-12 (mcg)

40 VITA_C_IN_FOOD number (13,3) Required:false
Vitamin C (mg)

41 VITA_D_IN_FOOD number (13,3) Required:false
Vitamin D (IU)

42 ALPHA_TOCOPHEROL_IN_FOOD number (13,3) Required:false
Vitamin E (IU)

43 NITRATE_IN_FOOD number (13,3) Required:false
Nitrate (mg)

44 NITRITE_IN_FOOD number (13,3) Required:false
Nitrite (mg)

45 NITROSAMINE_IN_FOOD number (13,3) Required:false
Nitrosamine (mcg)

46 CAFFEINE_IN_FOOD number (13,3) Required:false
Caffeine (mg)

47 ALCOHOL_IN_FOOD number (13,3) Required:false
Alcohol (g)

48 GENISTEIN_IN_FOOD number (13,3) Required:false
Genistein (mg)

49 DAIDZEIN_IN_FOOD number (13,3) Required:false
Daidzein (mg)

50 GLYCITEIN_IN_FOOD number (13,3) Required:false
Glycitein (mg)

51 T_ISOFLA_IN_FOOD number (13,3) Required:false
Total Isoflavonoids (mg)

52 CAL_PRCT_FR_PROTEIN number (13,3) Required:false
% of Calories from Protein

53 CAL_PRCT_FR_TOTAL_FAT number (13,3) Required:false
% of Calories from Total Fat

54 CAL_PRCT_FR_SATU_FAT number (13,3) Required:false
% of Calories from Saturated Fat

55 CAL_PRCT_FR_CARBOHYD number (13,3) Required:false
% of Calories from Carbohydrates

56 CAL_PRCT_FR_ALCOHOL number (13,3) Required:false
% of Calories from Alcohol

57 CALCIUM_IN_SUPP number (13,3) Required:false
Calcium from Supplements (mg)

58 PHOSPHORUS_IN_SUPP number (13,3) Required:false
Phosphorus from Supplements (mg)

59 MAGNESIUM_IN_SUPP number (13,3) Required:false
Magnesium from Supplements (mg)

60 IRON_IN_SUPP number (13,3) Required:false
Iron from Supplements (mg)

61 POTASSIUM_IN_SUPP number (13,3) Required:false
Potassium from Supplements (mg)

62 ZINC_IN_SUPP number (13,3) Required:false
Zinc from Supplements (mg)

63 COPPER_IN_SUPP number (13,3) Required:false
Copper from Supplements (mg)

64 MANGANESE_IN_SUPP number (13,3) Required:false
Manganese from Supplements (mg)

65 SELENIUM_IN_SUPP number (13,3) Required:false
Selenium from Supplements (mcg)

66 IODINE_IN_SUPP number (13,3) Required:false
Iodine from Supplements (mg)

67 VITA_A_IN_SUPP number (13,3) Required:false
Vitamin A from Supplements (mcg RAE)

68 BETA_CAROTENE_IN_SUPP number (13,3) Required:false
Beta-Carotene from Supplements (mcg)

69 THIAMIN_IN_SUPP number (13,3) Required:false
Thiamin from Supplements (mg)

70 RIBOFLAVIN_IN_SUPP number (13,3) Required:false
Riboflavin from Supplements (mg)

71 NIACIN_IN_SUPP number (13,3) Required:false
Niacin from Supplements (mg)

72 PANTOTHENIC_ACID_IN_SUPP number (13,3) Required:false
Pantothenic Acid from Supplements (mg)

73 VITA_B6_IN_SUPP number (13,3) Required:false
Vitamin B-6 from Supplements (mg)

74 FOLIC_ACID_IN_SUPP number (13,3) Required:false
Folic Acid from Supplements (mcg DFE)

75 VITA_B12_IN_SUPP number (13,3) Required:false
Vitamin B-12 from Supplements (mcg)

76 ASCORBIC_ACID_IN_SUPP number (13,3) Required:false
Ascorbic Acid from Supplements (mg)

77 VITA_D_IN_SUPP number (13,3) Required:false
Vitamin D from Supplements (IU)

78 VITA_E_IN_SUPP number (13,3) Required:false
Vitamin E from Supplements (mg alpha tocopherol)

79 CALCIUM_IN_SUPPL_GT2YR number (13,3) Required:false
Calcium from Supplements (mg)

80 IRON_IN_SUPPL_GT2YR number (13,3) Required:false
Iron from Supplements (mg)

81 ZINC_IN_SUPPL_GT2YR number (13,3) Required:false
Zinc from Supplements (mg)

82 SELENIUM_IN_SUPPL_GT2YR number (13,3) Required:false
Selenium from Supplements (mcg)

83 VITAMIN_A_IN_SUPPL_GT2YR number (13,3) Required:false
Vitamin A from Supplements (IU)

84 BETA_CAROTENE_IN_SUPPL_GT2YR number (13,3) Required:false
Beta-Carotene from Supplements (mcg)

85 THIAMIN_IN_SUPPL_GT2YR number (13,3) Required:false
Thiamin from Supplements (mg)

86 RIBOFLAVIN_IN_SUPPL_GT2YR number (13,3) Required:false
Riboflavin from Supplements (mg)

87 NIACIN_IN_SUPPL_GT2YR number (13,3) Required:false
Niacin from Supplements (mg)

88 VITAMIN_B6_IN_SUPPL_GT2YR number (13,3) Required:false
Vitamin B-6 (Pyridoxine) from Supplements (mg)

89 FOLIC_ACID_IN_SUPPL_GT2YR number (13,3) Required:false
Folic Acid from Supplements (mcg DFE)

90 VITAMIN_B12_IN_SUPPL_GT2YR number (13,3) Required:false
Vitamin B-12 from Supplements (mcg)

91 VITAMIN_C_IN_SUPPL_GT2YR number (13,3) Required:false
Vitamin C from Supplements (mg)

92 VITAMIN_E_IN_SUPPL_GT2YR number (13,3) Required:false
Vitamin E from Supplements (mg alpha tocopherol)

93 FOOD_GROUP_BEEF number (13,3) Required:false
Average daily intake of beef about two years before the time of interview, measured in grams per day

94 FOOD_GROUP_PORK number (13,3) Required:false
Average daily intake of pork about two years before the time of interview, measured in grams per day

95 FOOD_GROUP_REDMEAT_NONPROCESSED number (13,3) Required:false
Average daily intake of red meat (excluding processed meat) about two years before the time of interview, measured in grams per day

96 FOOD_GROUP_PROCESSED_REDMEAT number (13,3) Required:false
Average daily intake of processed red meat about two years before the time of interview, measured in grams per day

97 FOOD_GROUP_POULTRY number (13,3) Required:false
Average daily intake of fresh poultry about two years before the time of interview, measured in grams per day

98 FOOD_GROUP_FISH_NONSHELLFISH number (13,3) Required:false
Average daily intake of fish (excluding shellfish) about two years before the time of interview, measured in grams per day

99 FOOD_GROUP_SHELLFISH number (13,3) Required:false
Average daily intake of shellfish about two years before the time of interview, measured in grams per day

100 FOOD_GROUP_LEGUMES number (13,3) Required:false
Average daily intake of all legumes about two years before the time of interview, measured in grams per day

101 FOOD_GROUP_TOFU number (13,3) Required:false
Average daily intake of tofu about two years before the time of interview, measured in grams per day

102 FOOD_GROUP_TOT_VEGETABLES number (13,3) Required:false
Average daily intake of vegetables (total) about two years before the time of interview, measured in grams per day

103 FOOD_GROUP_LT_GRN_VEG number (13,3) Required:false
Average daily intake of light green vegetables about two years before the time of interview, measured in grams per day

104 FOOD_GROUP_DARK_GRN_VEG number (13,3) Required:false
Average daily intake of dark green vegetables about two years before the time of interview, measured in grams per day

105 FOOD_GROUP_YELLOW_ORANGE_VEG number (13,3) Required:false
Average daily intake of yellow-orange vegetables about two years before the time of interview, measured in grams per day

106 FOOD_GROUP_CRUCIFEROUS_VEG number (13,3) Required:false
Average daily intake of cruciferous vegetables about two years before the time of interview, measured in grams per day

107 FOOD_GROUP_TOMATO_INC_JUICE number (13,3) Required:false
Average daily intake of tomato products (including juice) about two years before the time of interview, measured in grams per day

108 FOOD_GROUP_CARROTS number (13,3) Required:false
Average daily intake of carrots about two years before the time of interview, measured in grams per day

109 FOOD_GROUP_BROCCOLI number (13,3) Required:false
Average daily intake of broccoli about two years before the time of interview, measured in grams per day

110 FOOD_GROUP_RICE number (13,3) Required:false
Average daily intake of rice about two years before the time of interview, measured in grams per day

111 FOOD_GROUP_POTATOES_TUBERS number (13,3) Required:false
Average daily intake of potatoes and tubers about two years before the time of interview, measured in grams per day

112 FOOD_GROUP_ALL_FRUITS_INC_JUICE number (13,3) Required:false
Average daily intake of all fruits (including juice) about two years before the time of interview, measured in grams per day

113 FOOD_GROUP_FRUIT_JUICE_ONLY number (13,3) Required:false
Average daily intake of fruit juice alone about two years before the time of interview, measured in grams per day

114 FOOD_GROUP_CITRUS_FRUITS number (13,3) Required:false
Average daily intake of citrus fruits about two years before the time of interview, measured in grams per day

115 FOOD_GROUP_YELLOW_ORANGE_FRUITS number (13,3) Required:false
Average daily intake of yellow-orange fruits about two years before the time of interview, measured in grams per day

116 FOOD_GROUP_ALL_DAIRY number (13,3) Required:false
Average daily intake of all dairy products about two years before the time of interview, measured in grams per day

117 FOOD_GROUP_BREAKFAST_CEREALS number (13,3) Required:false
Average daily intake of breakfast cereal about two years before the time of interview, measured in grams per day

118 FOOD_GROUP_BREAD number (13,3) Required:false
Average daily intake of bread about two years before the time of interview, measured in grams per day

119 FOOD_GROUP_PASTA number (13,3) Required:false
Average daily intake of pasta about two years before the time of interview, measured in grams per day

120 FOOD_GROUP_EGGS number (13,3) Required:false
Average daily intake of eggs about two years before the time of interview, measured in grams per day

121 FOOD_GROUP_MILK number (13,3) Required:false
Average daily intake of milk about two years before the time of interview, measured in grams per day

122 FOOD_GROUP_BEER number (13,3) Required:false
Average daily intake of beer about two years before the time of interview, measured in grams per day

123 FOOD_GROUP_WINE number (13,3) Required:false
Average daily intake of wine about two years before the time of interview, measured in grams per day

124 FOOD_GROUP_NUTS number (13,3) Required:false
Average daily intake of nuts (excluding coconuts) about two years before the time of interview, measured in grams per day

125 FOOD_GROUP_ONION number (13,3) Required:false
Average daily intake of onion about two years before the time of interview, measured in grams per day

126 FOOD_GROUP_PROCESSED_POULTRY number (13,3) Required:false
Average daily intake of processed poultry about two years before the time of interview, measured in grams per day

127 FOOD_GROUP_VEG_EXC_LEGUMES number (13,3) Required:false
Average daily intake of vegetables (excluding legumes) about two years before the time of interview, measured in grams per day

128 FOOD_GROUP_SOY_TOFU number (13,3) Required:false
Average daily intake of soy from tofu about two years before the time of interview, measured in grams per day

129 FOOD_GROUP_SOY_TOFU_MISO number (13,3) Required:false
Average daily intake of soy from tofu or miso about two years before the time of interview, measured in grams per day

130 FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT number (13,3) Required:false
Average daily intake of soy from tofu, miso, or vegetarian meat products about two years before the time of interview, measured in grams per day

131 TOTAL_GRAIN number (11,3) Required:false
Average daily intake of total grain about two years before the time of interview, measured in food pyramid servings per day

132 WHOLE_GRAIN number (11,3) Required:false
Average daily intake of whole grain about two years before the time of interview, measured in food pyramid servings per day

133 NONWHOLE_GRAIN number (11,3) Required:false
Average daily intake of non-whole grain about two years before the time of interview, measured in food pyramid servings per day

134 TOTAL_VEGETABLES number (11,3) Required:false
Average daily intake of total vegetables about two years before the time of interview, measured in food pyramid servings per day

135 DARK_GRN_LEAFY_VEG number (11,3) Required:false
Average daily intake of dark green leafy vegetables about two years before the time of interview, measured in food pyramid servings per day

136 DEEP_YELLOW_VEG number (11,3) Required:false
Average daily intake of deep yellow vegetables about two years before the time of interview, measured in food pyramid servings per day

137 WHITE_POTATOES number (11,3) Required:false
Average daily intake of white potatoes about two years before the time of interview, measured in food pyramid servings per day

138 OTH_STARCH_VEG number (11,3) Required:false
Average daily intake of other starch vegetables about two years before the time of interview, measured in food pyramid servings per day

139 TOMATOES number (11,3) Required:false
Average daily intake of tomatoes about two years before the time of interview, measured in food pyramid servings per day

140 OTH_VEGETABLES number (11,3) Required:false
Average daily intake of other vegetables about two years before the time of interview, measured in food pyramid servings per day

141 TOTAL_FRUIT number (11,3) Required:false
Average daily intake of total fruit about two years before the time of interview, measured in food pyramid servings per day

142 CITRUS_FRUITS number (11,3) Required:false
Average daily intake of citrus fruits about two years before the time of interview, measured in food pyramid servings per day

143 OTH_FRUITS number (11,3) Required:false
Average daily intake of other fruits about two years before the time of interview, measured in food pyramid servings per day

144 TOTAL_DAIRY number (11,3) Required:false
Average daily intake of total dairy about two years before the time of interview, measured in food pyramid servings per day

145 MILK number (11,3) Required:false
Average daily intake of milk about two years before the time of interview, measured in food pyramid servings per day

146 YOGURT number (11,3) Required:false
Average daily intake of yogurt about two years before the time of interview, measured in food pyramid servings per day

147 CHEESE number (11,3) Required:false
Average daily intake of cheese about two years before the time of interview, measured in food pyramid servings per day

148 MEAT_POULTRY_FISH number (11,3) Required:false
Average daily intake of meat, poultry and fish about two years before the time of interview, measured in food pyramid servings per day

149 MEAT_ONLY number (11,3) Required:false
Average daily intake of meat (beef, pork, veal, lamb, or game) about two years before the time of interview, measured in food pyramid servings per day

150 ORGAN_MEATS number (11,3) Required:false
Average daily intake of organs from meat about two years before the time of interview, measured in food pyramid servings per day

151 SAUSAGE_LUNCHMEAT number (11,3) Required:false
Average daily intake of frankfurters, sausage, or luncheon meat about two years before the time of interview, measured in food pyramid servings per day

152 POULTRY_ONLY number (11,3) Required:false
Average daily intake of poultry (turkey, chicken, other poultry) about two years before the time of interview, measured in food pyramid servings per day

153 FISH_ONLY number (11,3) Required:false
Average daily intake of fish (fish, shellfish, or other) about two years before the time of interview, measured in food pyramid servings per day

154 EGGS number (11,3) Required:false
Average daily intake of eggs about two years before the time of interview, measured in food pyramid servings per day

155 SOYBEAN number (11,3) Required:false
Average daily intake of soybean producgts (tofu, miso, vegetarian meat, etc) about two years before the time of interview, measured in food pyramid servings per day

156 NUTS_SEEDS number (11,3) Required:false
Average daily intake of nuts and seeds about two years before the time of interview, measured in food pyramid servings per day

157 DRY_BEANS_PEAS number (11,3) Required:false
Average daily intake of cooked dry beans and peas about two years before the time of interview, measured in food pyramid servings per day

158 DISCRETIONARY_FAT number (11,3) Required:false
Average daily intake of discretionary fat about two years before the time of interview, measured in grams per day

159 ADDED_SUGARS number (11,3) Required:false
Average daily intake of added sugars about two years before the time of interview, measured in teaspoons per day

160 ALCOHOL number (11,3) Required:false
Average daily intake of alcohol about two years before the time of interview, measured in drinks per day

161 DAILY_MELQX number (15,3) Required:false
2-amino-3, 8-dimethylimidazo[4,5-f]quinoxaline

162 DAILY_PHIP number (15,3) Required:false
2-amino-1-methy1-6-phenylimidazo[4,5-b]pyridine

163 DAILY_DIMELQX number (15,3) Required:false
2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline

164 DAILY_HAA number (15,3) Required:false
Heterocyclic Amine