Module: hawaii-diet
Module Contents
- nutrient
- 1.CENTER_NO
2.PERSON_ID (*PK)
3.CALORIES_IN_FOOD
4.PROTEIN_IN_FOOD
5.TOTAL_FAT_IN_FOOD
6.SATUR_FAT_IN_FOOD
7.MONOUNSAT_FAT_IN_FOOD
8.POLYUNSAT_FAT_IN_FOOD
9.CHOLESTEROL_IN_FOOD
10.CARBOHYDRATE_IN_FOOD
11.STARCH_IN_FOOD
12.DIET_FIBER_IN_FOOD
13.INSOL_NONSTARCH_POLYSAC_IN_FOOD
14.SOL_NONSTARCH_POLYSAC_IN_FOOD
15.CALCIUM_IN_FOOD
16.PHOSPHORUS_IN_FOOD
17.MAGNESIUM_IN_FOOD
18.IRON_IN_FOOD
19.SODIUM_IN_FOOD
20.POTASSIUM_IN_FOOD
21.ZINC_IN_FOOD
22.COPPER_IN_FOOD
23.SELENIUM_IN_FOOD
24.MANGANESE_IN_FOOD
25.IODINE_IN_FOOD
26.VITA_A_IN_FOOD
27.ALPHA_CAROTENE_IN_FOOD
28.BETA_CAROTENE_IN_FOOD
29.BETA_CRYPTOXANTHIN_IN_FOOD
30.LYCOPENE_IN_FOOD
31.LUTEIN_IN_FOOD
32.THIAMIN_IN_FOOD
33.RIBOFLAVIN_IN_FOOD
34.NIACIN_IN_FOOD
35.PANTOTHENIC_ACID_IN_FOOD
36.VITA_B6_IN_FOOD
37.FOLATE_PREFORT_IN_FOOD
38.FOLATE_POSTFORT_IN_FOOD
39.VITA_B_12_IN_FOOD
40.VITA_C_IN_FOOD
41.VITA_D_IN_FOOD
42.ALPHA_TOCOPHEROL_IN_FOOD
43.NITRATE_IN_FOOD
44.NITRITE_IN_FOOD
45.NITROSAMINE_IN_FOOD
46.CAFFEINE_IN_FOOD
47.ALCOHOL_IN_FOOD
48.GENISTEIN_IN_FOOD
49.DAIDZEIN_IN_FOOD
50.GLYCITEIN_IN_FOOD
51.T_ISOFLA_IN_FOOD
52.CAL_PRCT_FR_PROTEIN
53.CAL_PRCT_FR_TOTAL_FAT
54.CAL_PRCT_FR_SATU_FAT
55.CAL_PRCT_FR_CARBOHYD
56.CAL_PRCT_FR_ALCOHOL
57.CALCIUM_IN_SUPP
58.PHOSPHORUS_IN_SUPP
59.MAGNESIUM_IN_SUPP
60.IRON_IN_SUPP
61.POTASSIUM_IN_SUPP
62.ZINC_IN_SUPP
63.COPPER_IN_SUPP
64.MANGANESE_IN_SUPP
65.SELENIUM_IN_SUPP
66.IODINE_IN_SUPP
67.VITA_A_IN_SUPP
68.BETA_CAROTENE_IN_SUPP
69.THIAMIN_IN_SUPP
70.RIBOFLAVIN_IN_SUPP
71.NIACIN_IN_SUPP
72.PANTOTHENIC_ACID_IN_SUPP
73.VITA_B6_IN_SUPP
74.FOLIC_ACID_IN_SUPP
75.VITA_B12_IN_SUPP
76.ASCORBIC_ACID_IN_SUPP
77.VITA_D_IN_SUPP
78.VITA_E_IN_SUPP
79.CALCIUM_IN_SUPPL_GT2YR
80.IRON_IN_SUPPL_GT2YR
81.ZINC_IN_SUPPL_GT2YR
82.SELENIUM_IN_SUPPL_GT2YR
83.VITAMIN_A_IN_SUPPL_GT2YR
84.BETA_CAROTENE_IN_SUPPL_GT2YR
85.THIAMIN_IN_SUPPL_GT2YR
86.RIBOFLAVIN_IN_SUPPL_GT2YR
87.NIACIN_IN_SUPPL_GT2YR
88.VITAMIN_B6_IN_SUPPL_GT2YR
89.FOLIC_ACID_IN_SUPPL_GT2YR
90.VITAMIN_B12_IN_SUPPL_GT2YR
91.VITAMIN_C_IN_SUPPL_GT2YR
92.VITAMIN_E_IN_SUPPL_GT2YR
93.FOOD_GROUP_BEEF
94.FOOD_GROUP_PORK
95.FOOD_GROUP_REDMEAT_NONPROCESSED
96.FOOD_GROUP_PROCESSED_REDMEAT
97.FOOD_GROUP_POULTRY
98.FOOD_GROUP_FISH_NONSHELLFISH
99.FOOD_GROUP_SHELLFISH
100.FOOD_GROUP_LEGUMES
101.FOOD_GROUP_TOFU
102.FOOD_GROUP_TOT_VEGETABLES
103.FOOD_GROUP_LT_GRN_VEG
104.FOOD_GROUP_DARK_GRN_VEG
105.FOOD_GROUP_YELLOW_ORANGE_VEG
106.FOOD_GROUP_CRUCIFEROUS_VEG
107.FOOD_GROUP_TOMATO_INC_JUICE
108.FOOD_GROUP_CARROTS
109.FOOD_GROUP_BROCCOLI
110.FOOD_GROUP_RICE
111.FOOD_GROUP_POTATOES_TUBERS
112.FOOD_GROUP_ALL_FRUITS_INC_JUICE
113.FOOD_GROUP_FRUIT_JUICE_ONLY
114.FOOD_GROUP_CITRUS_FRUITS
115.FOOD_GROUP_YELLOW_ORANGE_FRUITS
116.FOOD_GROUP_ALL_DAIRY
117.FOOD_GROUP_BREAKFAST_CEREALS
118.FOOD_GROUP_BREAD
119.FOOD_GROUP_PASTA
120.FOOD_GROUP_EGGS
121.FOOD_GROUP_MILK
122.FOOD_GROUP_BEER
123.FOOD_GROUP_WINE
124.FOOD_GROUP_NUTS
125.FOOD_GROUP_ONION
126.FOOD_GROUP_PROCESSED_POULTRY
127.FOOD_GROUP_VEG_EXC_LEGUMES
128.FOOD_GROUP_SOY_TOFU
129.FOOD_GROUP_SOY_TOFU_MISO
130.FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT
131.TOTAL_GRAIN
132.WHOLE_GRAIN
133.NONWHOLE_GRAIN
134.TOTAL_VEGETABLES
135.DARK_GRN_LEAFY_VEG
136.DEEP_YELLOW_VEG
137.WHITE_POTATOES
138.OTH_STARCH_VEG
139.TOMATOES
140.OTH_VEGETABLES
141.TOTAL_FRUIT
142.CITRUS_FRUITS
143.OTH_FRUITS
144.TOTAL_DAIRY
145.MILK
146.YOGURT
147.CHEESE
148.MEAT_POULTRY_FISH
149.MEAT_ONLY
150.ORGAN_MEATS
151.SAUSAGE_LUNCHMEAT
152.POULTRY_ONLY
153.FISH_ONLY
154.EGGS
155.SOYBEAN
156.NUTS_SEEDS
157.DRY_BEANS_PEAS
158.DISCRETIONARY_FAT
159.ADDED_SUGARS
160.ALCOHOL
161.DAILY_MELQX
162.DAILY_PHIP
163.DAILY_DIMELQX
164.DAILY_HAA
| 1 | CENTER_NO | number (2,0) | Required:false | ||||||||||||||||
| Center identification number. | |||||||||||||||||||
| |||||||||||||||||||
| 2 | PERSON_ID (*PK) | string (12) | Required:false |
| Number that uniquely identifies an individual. *PERSON_ID is the primary key for the table. | |||
| 3 | CALORIES_IN_FOOD | number (13,3) | Required:false |
| Calories (cal) | |||
| 4 | PROTEIN_IN_FOOD | number (13,3) | Required:false |
| Protein (g) | |||
| 5 | TOTAL_FAT_IN_FOOD | number (13,3) | Required:false |
| Total Fat (g) | |||
| 6 | SATUR_FAT_IN_FOOD | number (13,3) | Required:false |
| Saturated Fat (g) | |||
| 7 | MONOUNSAT_FAT_IN_FOOD | number (13,3) | Required:false |
| Monounsaturated Fat (g) | |||
| 8 | POLYUNSAT_FAT_IN_FOOD | number (13,3) | Required:false |
| Polyunsaturated Fat (g) | |||
| 9 | CHOLESTEROL_IN_FOOD | number (13,3) | Required:false |
| Cholesterol (mg) | |||
| 10 | CARBOHYDRATE_IN_FOOD | number (13,3) | Required:false |
| Carbohydrate (g) | |||
| 11 | STARCH_IN_FOOD | number (13,3) | Required:false |
| Starch (g) | |||
| 12 | DIET_FIBER_IN_FOOD | number (13,3) | Required:false |
| Total Dietary Fiber (g) | |||
| 13 | INSOL_NONSTARCH_POLYSAC_IN_FOOD | number (13,3) | Required:false |
| Insoluble Nonstarch Polysaccharids (g) | |||
| 14 | SOL_NONSTARCH_POLYSAC_IN_FOOD | number (13,3) | Required:false |
| Soluble Nonstarch Polysaccharides (g) | |||
| 15 | CALCIUM_IN_FOOD | number (13,3) | Required:false |
| Calcium (mg) | |||
| 16 | PHOSPHORUS_IN_FOOD | number (13,3) | Required:false |
| Phosphorus (mg) | |||
| 17 | MAGNESIUM_IN_FOOD | number (13,3) | Required:false |
| Magnesium (mg) | |||
| 18 | IRON_IN_FOOD | number (13,3) | Required:false |
| Iron (mg) | |||
| 19 | SODIUM_IN_FOOD | number (13,3) | Required:false |
| Sodium (mg) | |||
| 20 | POTASSIUM_IN_FOOD | number (13,3) | Required:false |
| Potassium (mg) | |||
| 21 | ZINC_IN_FOOD | number (13,3) | Required:false |
| Zinc (mg) | |||
| 22 | COPPER_IN_FOOD | number (13,3) | Required:false |
| Copper (mg) | |||
| 23 | SELENIUM_IN_FOOD | number (13,3) | Required:false |
| Selenium (mcg) | |||
| 24 | MANGANESE_IN_FOOD | number (13,3) | Required:false |
| Manganese (mg) | |||
| 25 | IODINE_IN_FOOD | number (13,3) | Required:false |
| Iodine (mcg) | |||
| 26 | VITA_A_IN_FOOD | number (13,3) | Required:false |
| Vitamin A (mcg RAE) | |||
| 27 | ALPHA_CAROTENE_IN_FOOD | number (13,3) | Required:false |
| Alpha-Carotene (mcg) | |||
| 28 | BETA_CAROTENE_IN_FOOD | number (13,3) | Required:false |
| Beta-Carotene (mcg) | |||
| 29 | BETA_CRYPTOXANTHIN_IN_FOOD | number (13,3) | Required:false |
| Beta-Cryptoxanthin (mcg) | |||
| 30 | LYCOPENE_IN_FOOD | number (13,3) | Required:false |
| Lycopene (mcg) | |||
| 31 | LUTEIN_IN_FOOD | number (13,3) | Required:false |
| Lutein (mcg) | |||
| 32 | THIAMIN_IN_FOOD | number (13,3) | Required:false |
| Thiamin (mg) | |||
| 33 | RIBOFLAVIN_IN_FOOD | number (13,3) | Required:false |
| Riboflavin (mg) | |||
| 34 | NIACIN_IN_FOOD | number (13,3) | Required:false |
| Niacin (mg) | |||
| 35 | PANTOTHENIC_ACID_IN_FOOD | number (13,3) | Required:false |
| Pantothenic Acid (mg) | |||
| 36 | VITA_B6_IN_FOOD | number (13,3) | Required:false |
| Vitamin B-6 (mg) | |||
| 37 | FOLATE_PREFORT_IN_FOOD | number (13,3) | Required:false |
| Folate, pre-fortification (mcg) | |||
| 38 | FOLATE_POSTFORT_IN_FOOD | number (13,3) | Required:false |
| Folate, post-fortification (mcg DFE) | |||
| 39 | VITA_B_12_IN_FOOD | number (13,3) | Required:false |
| Vitamin B-12 (mcg) | |||
| 40 | VITA_C_IN_FOOD | number (13,3) | Required:false |
| Vitamin C (mg) | |||
| 41 | VITA_D_IN_FOOD | number (13,3) | Required:false |
| Vitamin D (IU) | |||
| 42 | ALPHA_TOCOPHEROL_IN_FOOD | number (13,3) | Required:false |
| Vitamin E (IU) | |||
| 43 | NITRATE_IN_FOOD | number (13,3) | Required:false |
| Nitrate (mg) | |||
| 44 | NITRITE_IN_FOOD | number (13,3) | Required:false |
| Nitrite (mg) | |||
| 45 | NITROSAMINE_IN_FOOD | number (13,3) | Required:false |
| Nitrosamine (mcg) | |||
| 46 | CAFFEINE_IN_FOOD | number (13,3) | Required:false |
| Caffeine (mg) | |||
| 47 | ALCOHOL_IN_FOOD | number (13,3) | Required:false |
| Alcohol (g) | |||
| 48 | GENISTEIN_IN_FOOD | number (13,3) | Required:false |
| Genistein (mg) | |||
| 49 | DAIDZEIN_IN_FOOD | number (13,3) | Required:false |
| Daidzein (mg) | |||
| 50 | GLYCITEIN_IN_FOOD | number (13,3) | Required:false |
| Glycitein (mg) | |||
| 51 | T_ISOFLA_IN_FOOD | number (13,3) | Required:false |
| Total Isoflavonoids (mg) | |||
| 52 | CAL_PRCT_FR_PROTEIN | number (13,3) | Required:false |
| % of Calories from Protein | |||
| 53 | CAL_PRCT_FR_TOTAL_FAT | number (13,3) | Required:false |
| % of Calories from Total Fat | |||
| 54 | CAL_PRCT_FR_SATU_FAT | number (13,3) | Required:false |
| % of Calories from Saturated Fat | |||
| 55 | CAL_PRCT_FR_CARBOHYD | number (13,3) | Required:false |
| % of Calories from Carbohydrates | |||
| 56 | CAL_PRCT_FR_ALCOHOL | number (13,3) | Required:false |
| % of Calories from Alcohol | |||
| 57 | CALCIUM_IN_SUPP | number (13,3) | Required:false |
| Calcium from Supplements (mg) | |||
| 58 | PHOSPHORUS_IN_SUPP | number (13,3) | Required:false |
| Phosphorus from Supplements (mg) | |||
| 59 | MAGNESIUM_IN_SUPP | number (13,3) | Required:false |
| Magnesium from Supplements (mg) | |||
| 60 | IRON_IN_SUPP | number (13,3) | Required:false |
| Iron from Supplements (mg) | |||
| 61 | POTASSIUM_IN_SUPP | number (13,3) | Required:false |
| Potassium from Supplements (mg) | |||
| 62 | ZINC_IN_SUPP | number (13,3) | Required:false |
| Zinc from Supplements (mg) | |||
| 63 | COPPER_IN_SUPP | number (13,3) | Required:false |
| Copper from Supplements (mg) | |||
| 64 | MANGANESE_IN_SUPP | number (13,3) | Required:false |
| Manganese from Supplements (mg) | |||
| 65 | SELENIUM_IN_SUPP | number (13,3) | Required:false |
| Selenium from Supplements (mcg) | |||
| 66 | IODINE_IN_SUPP | number (13,3) | Required:false |
| Iodine from Supplements (mg) | |||
| 67 | VITA_A_IN_SUPP | number (13,3) | Required:false |
| Vitamin A from Supplements (mcg RAE) | |||
| 68 | BETA_CAROTENE_IN_SUPP | number (13,3) | Required:false |
| Beta-Carotene from Supplements (mcg) | |||
| 69 | THIAMIN_IN_SUPP | number (13,3) | Required:false |
| Thiamin from Supplements (mg) | |||
| 70 | RIBOFLAVIN_IN_SUPP | number (13,3) | Required:false |
| Riboflavin from Supplements (mg) | |||
| 71 | NIACIN_IN_SUPP | number (13,3) | Required:false |
| Niacin from Supplements (mg) | |||
| 72 | PANTOTHENIC_ACID_IN_SUPP | number (13,3) | Required:false |
| Pantothenic Acid from Supplements (mg) | |||
| 73 | VITA_B6_IN_SUPP | number (13,3) | Required:false |
| Vitamin B-6 from Supplements (mg) | |||
| 74 | FOLIC_ACID_IN_SUPP | number (13,3) | Required:false |
| Folic Acid from Supplements (mcg DFE) | |||
| 75 | VITA_B12_IN_SUPP | number (13,3) | Required:false |
| Vitamin B-12 from Supplements (mcg) | |||
| 76 | ASCORBIC_ACID_IN_SUPP | number (13,3) | Required:false |
| Ascorbic Acid from Supplements (mg) | |||
| 77 | VITA_D_IN_SUPP | number (13,3) | Required:false |
| Vitamin D from Supplements (IU) | |||
| 78 | VITA_E_IN_SUPP | number (13,3) | Required:false |
| Vitamin E from Supplements (mg alpha tocopherol) | |||
| 79 | CALCIUM_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Calcium from Supplements (mg) | |||
| 80 | IRON_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Iron from Supplements (mg) | |||
| 81 | ZINC_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Zinc from Supplements (mg) | |||
| 82 | SELENIUM_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Selenium from Supplements (mcg) | |||
| 83 | VITAMIN_A_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Vitamin A from Supplements (IU) | |||
| 84 | BETA_CAROTENE_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Beta-Carotene from Supplements (mcg) | |||
| 85 | THIAMIN_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Thiamin from Supplements (mg) | |||
| 86 | RIBOFLAVIN_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Riboflavin from Supplements (mg) | |||
| 87 | NIACIN_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Niacin from Supplements (mg) | |||
| 88 | VITAMIN_B6_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Vitamin B-6 (Pyridoxine) from Supplements (mg) | |||
| 89 | FOLIC_ACID_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Folic Acid from Supplements (mcg DFE) | |||
| 90 | VITAMIN_B12_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Vitamin B-12 from Supplements (mcg) | |||
| 91 | VITAMIN_C_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Vitamin C from Supplements (mg) | |||
| 92 | VITAMIN_E_IN_SUPPL_GT2YR | number (13,3) | Required:false |
| Vitamin E from Supplements (mg alpha tocopherol) | |||
| 93 | FOOD_GROUP_BEEF | number (13,3) | Required:false |
| Average daily intake of beef about two years before the time of interview, measured in grams per day | |||
| 94 | FOOD_GROUP_PORK | number (13,3) | Required:false |
| Average daily intake of pork about two years before the time of interview, measured in grams per day | |||
| 95 | FOOD_GROUP_REDMEAT_NONPROCESSED | number (13,3) | Required:false |
| Average daily intake of red meat (excluding processed meat) about two years before the time of interview, measured in grams per day | |||
| 96 | FOOD_GROUP_PROCESSED_REDMEAT | number (13,3) | Required:false |
| Average daily intake of processed red meat about two years before the time of interview, measured in grams per day | |||
| 97 | FOOD_GROUP_POULTRY | number (13,3) | Required:false |
| Average daily intake of fresh poultry about two years before the time of interview, measured in grams per day | |||
| 98 | FOOD_GROUP_FISH_NONSHELLFISH | number (13,3) | Required:false |
| Average daily intake of fish (excluding shellfish) about two years before the time of interview, measured in grams per day | |||
| 99 | FOOD_GROUP_SHELLFISH | number (13,3) | Required:false |
| Average daily intake of shellfish about two years before the time of interview, measured in grams per day | |||
| 100 | FOOD_GROUP_LEGUMES | number (13,3) | Required:false |
| Average daily intake of all legumes about two years before the time of interview, measured in grams per day | |||
| 101 | FOOD_GROUP_TOFU | number (13,3) | Required:false |
| Average daily intake of tofu about two years before the time of interview, measured in grams per day | |||
| 102 | FOOD_GROUP_TOT_VEGETABLES | number (13,3) | Required:false |
| Average daily intake of vegetables (total) about two years before the time of interview, measured in grams per day | |||
| 103 | FOOD_GROUP_LT_GRN_VEG | number (13,3) | Required:false |
| Average daily intake of light green vegetables about two years before the time of interview, measured in grams per day | |||
| 104 | FOOD_GROUP_DARK_GRN_VEG | number (13,3) | Required:false |
| Average daily intake of dark green vegetables about two years before the time of interview, measured in grams per day | |||
| 105 | FOOD_GROUP_YELLOW_ORANGE_VEG | number (13,3) | Required:false |
| Average daily intake of yellow-orange vegetables about two years before the time of interview, measured in grams per day | |||
| 106 | FOOD_GROUP_CRUCIFEROUS_VEG | number (13,3) | Required:false |
| Average daily intake of cruciferous vegetables about two years before the time of interview, measured in grams per day | |||
| 107 | FOOD_GROUP_TOMATO_INC_JUICE | number (13,3) | Required:false |
| Average daily intake of tomato products (including juice) about two years before the time of interview, measured in grams per day | |||
| 108 | FOOD_GROUP_CARROTS | number (13,3) | Required:false |
| Average daily intake of carrots about two years before the time of interview, measured in grams per day | |||
| 109 | FOOD_GROUP_BROCCOLI | number (13,3) | Required:false |
| Average daily intake of broccoli about two years before the time of interview, measured in grams per day | |||
| 110 | FOOD_GROUP_RICE | number (13,3) | Required:false |
| Average daily intake of rice about two years before the time of interview, measured in grams per day | |||
| 111 | FOOD_GROUP_POTATOES_TUBERS | number (13,3) | Required:false |
| Average daily intake of potatoes and tubers about two years before the time of interview, measured in grams per day | |||
| 112 | FOOD_GROUP_ALL_FRUITS_INC_JUICE | number (13,3) | Required:false |
| Average daily intake of all fruits (including juice) about two years before the time of interview, measured in grams per day | |||
| 113 | FOOD_GROUP_FRUIT_JUICE_ONLY | number (13,3) | Required:false |
| Average daily intake of fruit juice alone about two years before the time of interview, measured in grams per day | |||
| 114 | FOOD_GROUP_CITRUS_FRUITS | number (13,3) | Required:false |
| Average daily intake of citrus fruits about two years before the time of interview, measured in grams per day | |||
| 115 | FOOD_GROUP_YELLOW_ORANGE_FRUITS | number (13,3) | Required:false |
| Average daily intake of yellow-orange fruits about two years before the time of interview, measured in grams per day | |||
| 116 | FOOD_GROUP_ALL_DAIRY | number (13,3) | Required:false |
| Average daily intake of all dairy products about two years before the time of interview, measured in grams per day | |||
| 117 | FOOD_GROUP_BREAKFAST_CEREALS | number (13,3) | Required:false |
| Average daily intake of breakfast cereal about two years before the time of interview, measured in grams per day | |||
| 118 | FOOD_GROUP_BREAD | number (13,3) | Required:false |
| Average daily intake of bread about two years before the time of interview, measured in grams per day | |||
| 119 | FOOD_GROUP_PASTA | number (13,3) | Required:false |
| Average daily intake of pasta about two years before the time of interview, measured in grams per day | |||
| 120 | FOOD_GROUP_EGGS | number (13,3) | Required:false |
| Average daily intake of eggs about two years before the time of interview, measured in grams per day | |||
| 121 | FOOD_GROUP_MILK | number (13,3) | Required:false |
| Average daily intake of milk about two years before the time of interview, measured in grams per day | |||
| 122 | FOOD_GROUP_BEER | number (13,3) | Required:false |
| Average daily intake of beer about two years before the time of interview, measured in grams per day | |||
| 123 | FOOD_GROUP_WINE | number (13,3) | Required:false |
| Average daily intake of wine about two years before the time of interview, measured in grams per day | |||
| 124 | FOOD_GROUP_NUTS | number (13,3) | Required:false |
| Average daily intake of nuts (excluding coconuts) about two years before the time of interview, measured in grams per day | |||
| 125 | FOOD_GROUP_ONION | number (13,3) | Required:false |
| Average daily intake of onion about two years before the time of interview, measured in grams per day | |||
| 126 | FOOD_GROUP_PROCESSED_POULTRY | number (13,3) | Required:false |
| Average daily intake of processed poultry about two years before the time of interview, measured in grams per day | |||
| 127 | FOOD_GROUP_VEG_EXC_LEGUMES | number (13,3) | Required:false |
| Average daily intake of vegetables (excluding legumes) about two years before the time of interview, measured in grams per day | |||
| 128 | FOOD_GROUP_SOY_TOFU | number (13,3) | Required:false |
| Average daily intake of soy from tofu about two years before the time of interview, measured in grams per day | |||
| 129 | FOOD_GROUP_SOY_TOFU_MISO | number (13,3) | Required:false |
| Average daily intake of soy from tofu or miso about two years before the time of interview, measured in grams per day | |||
| 130 | FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT | number (13,3) | Required:false |
| Average daily intake of soy from tofu, miso, or vegetarian meat products about two years before the time of interview, measured in grams per day | |||
| 131 | TOTAL_GRAIN | number (11,3) | Required:false |
| Average daily intake of total grain about two years before the time of interview, measured in food pyramid servings per day | |||
| 132 | WHOLE_GRAIN | number (11,3) | Required:false |
| Average daily intake of whole grain about two years before the time of interview, measured in food pyramid servings per day | |||
| 133 | NONWHOLE_GRAIN | number (11,3) | Required:false |
| Average daily intake of non-whole grain about two years before the time of interview, measured in food pyramid servings per day | |||
| 134 | TOTAL_VEGETABLES | number (11,3) | Required:false |
| Average daily intake of total vegetables about two years before the time of interview, measured in food pyramid servings per day | |||
| 135 | DARK_GRN_LEAFY_VEG | number (11,3) | Required:false |
| Average daily intake of dark green leafy vegetables about two years before the time of interview, measured in food pyramid servings per day | |||
| 136 | DEEP_YELLOW_VEG | number (11,3) | Required:false |
| Average daily intake of deep yellow vegetables about two years before the time of interview, measured in food pyramid servings per day | |||
| 137 | WHITE_POTATOES | number (11,3) | Required:false |
| Average daily intake of white potatoes about two years before the time of interview, measured in food pyramid servings per day | |||
| 138 | OTH_STARCH_VEG | number (11,3) | Required:false |
| Average daily intake of other starch vegetables about two years before the time of interview, measured in food pyramid servings per day | |||
| 139 | TOMATOES | number (11,3) | Required:false |
| Average daily intake of tomatoes about two years before the time of interview, measured in food pyramid servings per day | |||
| 140 | OTH_VEGETABLES | number (11,3) | Required:false |
| Average daily intake of other vegetables about two years before the time of interview, measured in food pyramid servings per day | |||
| 141 | TOTAL_FRUIT | number (11,3) | Required:false |
| Average daily intake of total fruit about two years before the time of interview, measured in food pyramid servings per day | |||
| 142 | CITRUS_FRUITS | number (11,3) | Required:false |
| Average daily intake of citrus fruits about two years before the time of interview, measured in food pyramid servings per day | |||
| 143 | OTH_FRUITS | number (11,3) | Required:false |
| Average daily intake of other fruits about two years before the time of interview, measured in food pyramid servings per day | |||
| 144 | TOTAL_DAIRY | number (11,3) | Required:false |
| Average daily intake of total dairy about two years before the time of interview, measured in food pyramid servings per day | |||
| 145 | MILK | number (11,3) | Required:false |
| Average daily intake of milk about two years before the time of interview, measured in food pyramid servings per day | |||
| 146 | YOGURT | number (11,3) | Required:false |
| Average daily intake of yogurt about two years before the time of interview, measured in food pyramid servings per day | |||
| 147 | CHEESE | number (11,3) | Required:false |
| Average daily intake of cheese about two years before the time of interview, measured in food pyramid servings per day | |||
| 148 | MEAT_POULTRY_FISH | number (11,3) | Required:false |
| Average daily intake of meat, poultry and fish about two years before the time of interview, measured in food pyramid servings per day | |||
| 149 | MEAT_ONLY | number (11,3) | Required:false |
| Average daily intake of meat (beef, pork, veal, lamb, or game) about two years before the time of interview, measured in food pyramid servings per day | |||
| 150 | ORGAN_MEATS | number (11,3) | Required:false |
| Average daily intake of organs from meat about two years before the time of interview, measured in food pyramid servings per day | |||
| 151 | SAUSAGE_LUNCHMEAT | number (11,3) | Required:false |
| Average daily intake of frankfurters, sausage, or luncheon meat about two years before the time of interview, measured in food pyramid servings per day | |||
| 152 | POULTRY_ONLY | number (11,3) | Required:false |
| Average daily intake of poultry (turkey, chicken, other poultry) about two years before the time of interview, measured in food pyramid servings per day | |||
| 153 | FISH_ONLY | number (11,3) | Required:false |
| Average daily intake of fish (fish, shellfish, or other) about two years before the time of interview, measured in food pyramid servings per day | |||
| 154 | EGGS | number (11,3) | Required:false |
| Average daily intake of eggs about two years before the time of interview, measured in food pyramid servings per day | |||
| 155 | SOYBEAN | number (11,3) | Required:false |
| Average daily intake of soybean producgts (tofu, miso, vegetarian meat, etc) about two years before the time of interview, measured in food pyramid servings per day | |||
| 156 | NUTS_SEEDS | number (11,3) | Required:false |
| Average daily intake of nuts and seeds about two years before the time of interview, measured in food pyramid servings per day | |||
| 157 | DRY_BEANS_PEAS | number (11,3) | Required:false |
| Average daily intake of cooked dry beans and peas about two years before the time of interview, measured in food pyramid servings per day | |||
| 158 | DISCRETIONARY_FAT | number (11,3) | Required:false |
| Average daily intake of discretionary fat about two years before the time of interview, measured in grams per day | |||
| 159 | ADDED_SUGARS | number (11,3) | Required:false |
| Average daily intake of added sugars about two years before the time of interview, measured in teaspoons per day | |||
| 160 | ALCOHOL | number (11,3) | Required:false |
| Average daily intake of alcohol about two years before the time of interview, measured in drinks per day | |||
| 161 | DAILY_MELQX | number (15,3) | Required:false |
| 2-amino-3, 8-dimethylimidazo[4,5-f]quinoxaline | |||
| 162 | DAILY_PHIP | number (15,3) | Required:false |
| 2-amino-1-methy1-6-phenylimidazo[4,5-b]pyridine | |||
| 163 | DAILY_DIMELQX | number (15,3) | Required:false |
| 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline | |||
| 164 | DAILY_HAA | number (15,3) | Required:false |
| Heterocyclic Amine | |||
