Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk

Authors Stern MC, Sanchez Mendez J, Kim AE, et al. and Gauderman WJ.
Citation CPBP 2024 Mar 1
PubMed Link https://pubmed.ncbi.nlm.nih.gov/38112776/
PMCID PMC10120801

Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk

Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancer

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