Intake of dietary fruit, vegetables, and fiber and risk of colorectal cancer according to molecular subtypes: A pooled analysis.

Authors Hidaka A, Harrison TA, Cao Y, et al.
Citation Cancer Res. 2020 Aug 14:canres.0168.2020.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/32816852/
PMCID PMC7572895