Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.

Authors Carr PR, Banbury B, Berndt SI, et al.
Citation Clin Gastroenterol Hepatol. 2018 Nov 23. pii: S1542-3565(18)31279-5.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/30476588/
PMCID PMC6533164

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