Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk.

Authors Cotterchio M, Boucher BA, Manno M, et al.
Citation Cancer Epidemiol Biomarkers Prev. 2008 Nov;17(11):3098-107.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/18990750/
PMCID PMC2751598

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